VULCAN HART LG300 Gas Fryer, Freestanding, 15.8 - 18 L Capacity, 70000 Btu/Hr, 200 - 400 Deg F

Vulcan Hart LG300 gas fryer is the perfect cooking equipment for frying food items and draining excess oil. This equipment is beneficial in restaurants and banquets for quick food preparation.

Working Mechanism:

• Close the drain valve and fill the tank with liquid shortening.
• Push the gas control valve knob to Off.
• Push and turn the gas control valve knob to the L in the pilot.
• While holding the knob still, light the pilot with a lit flame.
• Depress and turn the gas control knob to the On position.
• Set the desired temperature and allow shortening to heat up to that temperature.
• Fry items of suitable sizes to ensure equal doneness.

Features:

• Vulcan Hart LG300 gas fryer has a built-in flue deflector to take smoke, gas or hot air away from the oven.
• This fryer has twin fry baskets with plastic-coated handles for user convenience.
• It has a removable stainless steel basket hanger for easy cleaning.
• This fryer has G90 high-grade galvanised non-corrosive finish sides & back and a galvanised door to avoid corrosion.
• Its behind-the-door snap action millivolt thermostat control adjusts temperature from 200 to 400 degrees F.

Compatible Accessories:

• Vulcan Hart Fry Tank Cover: This stainless steel cover protects the fryer from contamination and acts as an additional work surface top.
• Vulcan Hart Frymate Dump Station: This dump station has a sloped drain top with a dishwasher-safe removable grease collector for easy product retrieval.

Standards and Approvals:

• CSA
• NSF

Frequently Asked Questions:

Q. Where should the gas fryer be installed?

A. Vulcan Hart LG300 gas fryer should be installed at places with adequate ventilation.

Q. How frequently should the drain be filtered?

A. This gas fryer's drain must be filtered every day.

Q. What is the boil-out procedure of this gas fryer?

A.

• Drain the tank and flush out scraps and sediment using a tank brush.
• Close the drain valve and fill the tank with water. Use a low-foaming cleaner / degreaser to clean the fry tank.
• Add commercial boil-out solution. The solution level must be between the minimum and maximum levels on the fryer tank.
• Set the thermostat to a temperature of around 200 degrees F. Allow the solution to simmer for about 15 to 20 minutes.
• Drain the cleaning solution from the tank.
• Close the drain valve and refill the tank with water.
• Add 1 cup of vinegar to neutralise the alkaline left by the cleaner.
• Drain the tank and rinse thoroughly with clear, hot water.